Food winners
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Honorable Mention Title:Wok Hay "Wok hay" in Cantonese term means a special aroma created when stir-frying. "Hay" translates to "energy" or "breath," so "wok hay" essentially means "the energy or breath of a wok.
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Honorable Mention Title:Wok Hay "Wok hay" in Cantonese term means a special aroma created when stir-frying. "Hay" translates to "energy" or "breath," so "wok hay" essentially means "the energy or breath of a wok.
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