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Title:Tea Pouring in China
A young man shows off his tea pouring skills at a Tai Ji Tea House in Hangzhou, China.
Biography:
Born in Toronto, Canada, Ryan Pyle spent his early years close to home. After obtaining a degree in International Politics from the University of Toronto in 2001, Ryan realized a life long dream and traveled to China on an exploratory mission. In 2002 Pyle moved to China permanently and began taking freelance assignments. In 2004, Ryan Pyle became a regular contributor to the New York Times covering China, more recently he has branched out in to mostly magazine. Ryan Pyle is based in Shanghai, China.
Ryan is a reportage style photographer, working almost exclusively in 35mm format range... |
